Gingerbread fir tree with colourful packages

Name: Gingerbread fir tree with colourful packages
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 2 packs (à 500 g) Baking mix "brown gingerbread"; 50 g soft butter or margarine; 2 Eggs (size M); 1 Protein (size M); 250 g Icing sugar; 7-10 Tbsp Food colouring; 7-10 Tbsp small breakfast bags; 7-10 Tbsp colourful sugar pearls; 7-10 Tbsp Fat and breadcrumbs

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 1

2 packs (à 500 g) Baking mix "brown gingerbread"
50 g soft butter or margarine
2 Eggs (size M)
1 Protein (size M)
250 g Icing sugar
7-10 Tbsp Food colouring
7-10 Tbsp small breakfast bags
7-10 Tbsp colourful sugar pearls
7-10 Tbsp Fat and breadcrumbs

Directions

1
Put the baking mix, soft fat, eggs and 1/4 litre water into a mixing bowl. Mix to a smooth dough with the whisk of the hand mixer. Grease the fat pan of the oven and sprinkle with breadcrumbs.
2
Add the dough and smooth it down. Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for 15-20 minutes. Let the gingerbread cool down on the baking tray. In the meantime make a 30-32 cm stencil for the fir tree.
3
Place on the cooled cake, cut out and lift from the tray. Cut small parcels from the sections. For the icing, beat the egg white and 1 tablespoon of water until stiff. Stir in icing sugar and paint the icing as contours and snowy branches on the fir tree.
4
Divide the rest of the casting into 4 parts and colour with food colouring red, yellow, green and blue. Fill into breakfast bags and cut off a small corner each. Sprinkle packets with colourful ribbons and decorate with sugar pearls.