Small gingerbread fir trees

Name: Small gingerbread fir trees
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 40 g Candied orange peel; 60 g soft butter; 60 g Sugar; 2 TEASPOONS Gingerbread spice; 1 package (5 g) Citro Back; 2 Eggs (size M); 100 g Flour; 1 coated Tsp Baking Powder; 100 g Icing sugar; 7-10 Tbsp Silver beads; 7-10 Tbsp Grease; 1 small freezer bag

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 6

40 g Candied orange peel
60 g soft butter
60 g Sugar
2 TEASPOONS Gingerbread spice
1 package (5 g) Citro Back
2 Eggs (size M)
100 g Flour
1 coated Tsp Baking Powder
100 g Icing sugar
7-10 Tbsp Silver beads
7-10 Tbsp Grease
1 small freezer bag

Directions

1
Chop the candied orange peel very finely. Separate 1 egg. Cream butter, sugar, gingerbread spice and Citro Back. Stir in egg and egg yolk one after the other. Mix flour and baking powder and stir in briefly. Grease a fir tree baking tray (6 trays of 10 cm height each). Fill the dough into the hollows and smooth it down.
2
Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 22 minutes. Remove from the oven and leave to rest in the pan for 2 minutes. Carefully turn out onto a cake rack. Let cool off. Mix 60 g icing sugar with 1 teaspoon egg white. Put the icing in a freezer bag and cut off a small corner. Dust fir trees with the remaining icing sugar and decorate with icing and silver beads
3
Waiting time approx. 30 minutes