GEGRILLTE LAMMLACHSE MIT FETA UND KARTOFFELSALAT

Name: GEGRILLTE LAMMLACHSE MIT FETA UND KARTOFFELSALAT
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1/4 Cucumber; 1 (500 g) Cup of potato salad with vinegar-oil dressing; 600 g Lamb salmon; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 (150 g) Roll of feta cheese; 7-10 Tbsp dried thyme

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1/4 Cucumber
1 (500 g) Cup of potato salad with vinegar-oil dressing
600 g Lamb salmon
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 (150 g) Roll of feta cheese
7-10 Tbsp dried thyme

Directions

1
Wash the cucumber and cut into thin slices. Put potato salad in a bowl and stir in the cucumber slices. Cut lamb salmon crosswise in half and season with salt and pepper. Grill meat from one side for about 10 minutes.
2
In the meantime, cut the feta roll in half lengthwise and slice it. Turn the meat, immediately cover with slices of feta, sprinkle with thyme and grill again for another 10 minutes. Put potato salad in a bowl and sprinkle with fresh pepper.