Garlic and herb soup
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 2-3 Garlic cloves
- some stem(s) Thyme, basil and sage
- 20 g Butter or margarine
- 3/4 l Vegetable broth (instant)
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 4 discs Toast
- 1 TABLESPOON Parmesan cheese
Directions
- 1
Peel and slice the garlic. Wash the herbs, dab dry and chop finely. Heat 10 g fat in a pot and sauté the garlic slices in it. Deglaze with the broth and add the herbs.
- 2
Season to taste with salt and pepper. Cut out round toast. Heat the remaining fat in a pan and fry the slices of toast until golden brown. Take them out and sprinkle the cheese over them. Arrange the soup in plates and add the croutons.
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