Garden Herbs Cream

Name: Garden Herbs Cream
Cook time: 10 min
Total time: 10 min
Yield: 9
Ingredients: 1/2 bunch Chives; 1 collar Parsley; 1 Pot of chervil; 1 small onion; 250 g Fresh cream; 500 g creamy milk yoghurt; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 9

1/2 bunch Chives
1 collar Parsley
1 Pot of chervil
1 small onion
250 g Fresh cream
500 g creamy milk yoghurt
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash the herbs and shake dry. Chop parsley and chervil, cut chives into small rolls. Put 1 tablespoon of herbs aside. Peel onion and chop finely. Mix crème fraîche, yoghurt, herbs and diced onion, season with salt and pepper. Arrange in a small bowl and sprinkle with remaining herbs
2
With 10 people: