Ham rolls with sauerkraut filling and horseradish cream

Name: Ham rolls with sauerkraut filling and horseradish cream
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 small red onion; 4 Stem(s) flat leaf parsley; 125 g Sauerkraut; 50 g Cream cheese preparation 5 % fat absolute; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 washer (40 g) cooked ham; 1 TABLESPOON Horseradish (glass); 4 discs (10 g each) Baguette bread

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

1 small red onion
4 Stem(s) flat leaf parsley
125 g Sauerkraut
50 g Cream cheese preparation 5 % fat absolute
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 washer (40 g) cooked ham
1 TABLESPOON Horseradish (glass)
4 discs (10 g each) Baguette bread

Directions

1
Peel and finely chop the onion. Wash parsley, pluck leaves from the stalks and chop finely. Mix sauerkraut, cream cheese, onion and parsley. Season with salt and pepper.
2
Spread the ham with horseradish. Spread sauerkraut on top, roll up and cut into small rolls. Arrange sauerkraut rolls on a plate with baguette bread.