Fruity risotto with cherries, herb seitlings, pistachios and spring onions

Name: Fruity risotto with cherries, herb seitlings, pistachios and spring onions
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 200 g Herbal Siddlings; 200 g Shiitake mushrooms; 250 g Sour cherries; 2 Shallots; 4 TABLESPOONS Olive oil; 200 g Risotto Rice; 1/4 l dry white wine; 800 ml Vegetable broth; 2 Spring onions; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

200 g Herbal Siddlings
200 g Shiitake mushrooms
250 g Sour cherries
2 Shallots
4 TABLESPOONS Olive oil
200 g Risotto Rice
1/4 l dry white wine
800 ml Vegetable broth
2 Spring onions
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Clean, clean and halve the mushrooms. Wash, clean and stone the cherries. Peel and finely dice shallots. Heat 2 tablespoons of oil in a saucepan, fry the shallots cubes in it at low heat until translucent. Add rice and sauté briefly. Gradually add wine and stock, stirring from time to time. Always add the next portion of liquid only when the rice has absorbed the liquid
2
Clean and wash the spring onions and cut them into thin rings except for the upper leaves. Heat 2 tablespoons of oil in a frying pan and fry the mushrooms for about 10 minutes while turning. Season with salt and pepper
3
Add the cherries and mushrooms to the risotto and heat it up. Arrange and sprinkle with spring onions and garnish