Fruity cream dish

Name: Fruity cream dish
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Eggs; 1 package Vanillin sugar; 250 g Mascarpone (Italian cream cheese); 150 g Skimmed milk yoghurt; 100 g chopped almonds; 500 g mixed berries (e.g. strawberries, currants, raspberries); 7-10 Tbsp Strawberries

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Eggs
1 package Vanillin sugar
250 g Mascarpone (Italian cream cheese)
150 g Skimmed milk yoghurt
100 g chopped almonds
500 g mixed berries (e.g. strawberries, currants, raspberries)
7-10 Tbsp Strawberries

Directions

1
Separate eggs. Mix egg yolk, vanilla sugar, mascarpone and yoghurt. Beat egg whites until stiff and fold in. Roast the almonds in a pan without fat until golden brown, take them out and let them cool down. Wash and clean the berries. Layer mascarpone cream, berries and almonds in a bowl
2
Serve decorated with strawberries as desired