Pizza salad with noodles

Name: Pizza salad with noodles
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 500 g Noodles (e.g. penne); 7-10 Tbsp Salt; 100 g Dried soft tomatoes; 500 g small tomatoes; 250 g Mozzarella cheese; 5 stems Oregano; 6 stems Basil; 75 g Parmesan cheese; 50 g Rocket; 150 g Serrano salami (in one piece); 2 red onions; 2–3 Garlic cloves; 200 ml light balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 8-10 Tbsp Olive oil; 150 g Kalamata olives (without stone)

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

Everyone will be clamouring for this party salad! The pasta salad is refined with ingredients that make pizza taste so good: salami, mozzarella, oregano and tomatoes.

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

500 g Noodles (e.g. penne)
7-10 Tbsp Salt
100 g Dried soft tomatoes
500 g small tomatoes
250 g Mozzarella cheese
5 stems Oregano
6 stems Basil
75 g Parmesan cheese
50 g Rocket
150 g Serrano salami (in one piece)
2 red onions
2–3 Garlic cloves
200 ml light balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
8-10 Tbsp Olive oil
150 g Kalamata olives (without stone)

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet. Pour into a large sieve, quench briefly, drain and allow to cool. In the meantime chop the dried tomatoes coarsely. Clean, wash and slice the tomatoes. Gently squeeze the mozzarella between two layers of kitchen paper. Pluck the mozzarella.
2
Wash the oregano and basil, shake dry and pluck the leaves from the stalks. Peel shavings from the Parmesan cheese with a peeler. Clean the rocket, wash and drain well. Cut salami into cubes.
3
For the vinaigrette, peel onions and garlic and dice very finely. Mix vinegar, salt, pepper, sugar, garlic and onions well. Embezzle oil.
4
Mix pasta, olives, Parmesan cheese, except for a little to garnish, tomatoes, dried tomatoes, rocket, oregano, mozzarella, rocket, basil, except for a few leaves to garnish, salami and vinaigrette in a large bowl. Leave to stand for about 45 minutes, stirring several times. Arrange in a bowl garnished with parmesan and basil.