Strawberry chicken sandwich with pepper cream cheese

Name: Strawberry chicken sandwich with pepper cream cheese
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 4 Chicken fillets (approx. 125 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Sunflower oil; 2 TABLESPOONS pickled green peppercorns; 2 stem(s) Basil; 200 g Double cream cream cheese; 4 sheets Rocket salad; 250 g Strawberries; 8 discs Wholemeal sandwich toast; 7-10 Tbsp Kebabs

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

4 Chicken fillets (approx. 125 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Sunflower oil
2 TABLESPOONS pickled green peppercorns
2 stem(s) Basil
200 g Double cream cream cheese
4 sheets Rocket salad
250 g Strawberries
8 discs Wholemeal sandwich toast
7-10 Tbsp Kebabs

Directions

1
Wash the meat, dab dry and season with salt and pepper. Heat oil in a pan. Fry the meat for 10-12 minutes while turning. Coarsely chop green pepper. Wash basil, shake dry, pluck leaves from the stalks and chop finely.
2
Mix cream cheese, pepper and basil and season with salt. Clean the salad, wash and pat dry. Wash, clean and thinly slice the strawberries. Toast slices of toast. Spread 1 side each with cream cheese.
3
Cut the meat into slices. Cover 4 slices of bread with strawberries, salad and meat. Cover with 1 slice of bread each. Cut sandwiches in half and pin them with skewers.