Plum jam

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Wash, halve, stone and puree the plums.

2. 2

   Bring the jam sugar, plums and spices to the boil in a saucepan according to the package instructions, stirring continuously. Cook for about 3 minutes while stirring constantly at high heat until bubbly. Immediately pour into clean, tightly sealed jars.

3. 3

   Put it on the lid for about 5 minutes, then turn it over again and let it cool down.