Brussels sprouts with walnut and bacon

Name: Brussels sprouts with walnut and bacon
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 800 g Brussels sprouts; 7-10 Tbsp Salt; 50 g Walnut kernel halves; 1 TABLESPOON Oil; 100 g Bacon; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

800 g Brussels sprouts
7-10 Tbsp Salt
50 g Walnut kernel halves
1 TABLESPOON Oil
100 g Bacon
7-10 Tbsp Pepper
7-10 Tbsp Sugar

Directions

1
Clean and wash the Brussels sprouts and cut them crosswise on the stem. Simmer sprouts in boiling salted water for 8-10 minutes. Drain the sprouts and let them drain
2
Chop the walnuts smaller as desired. Heat the oil in a coated pan. Fry the bacon in it for 3-4 minutes while turning it over. Add sprouts and walnuts and fry for 2-3 minutes. Season with salt, pepper and a little sugar and serve