Crispbread with cream cheese cream and cooked ham

Name: Crispbread with cream cheese cream and cooked ham
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 collar Chives; 150 g Double cream cream cheese; 1 TABLESPOON Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 leaves Rocket salad; 4 discs (13 g each) Rye crispbread; 4 discs Cooked ham (approx. 30 g each); 25 g grated cheddar cheese

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 collar Chives
150 g Double cream cream cheese
1 TABLESPOON Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 leaves Rocket salad
4 discs (13 g each) Rye crispbread
4 discs Cooked ham (approx. 30 g each)
25 g grated cheddar cheese

Directions

1
Wash the chives, shake dry and cut into fine rolls. Mix cream cheese, milk and chives, except for a little bit for garnishing. Season to taste with salt and pepper. Wash the salad, spin dry and tear coarsely.
2
Cover crispbreads with salad, spread cream cheese cream on top. Quarter the slices of ham and spread on the cream cheese. Sprinkle with cheddar and garnish with chives.