Fruitcake Chocolate Cookies

Name: Fruitcake Chocolate Cookies
Cook time: 50 min
Total time: 50 min
Yield: 45
Ingredients: 150 g Dark chocolate; 100 g dried soft apricots; 100 g dried cherries; 50 g Raisins; 200 g soft butter or margarine; 150 g Sugar; 1 egg (size M); 220 g Flour; 1 TEASPOON Baking Powder; baking paper

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 45

150 g Dark chocolate
100 g dried soft apricots
100 g dried cherries
50 g Raisins
200 g soft butter or margarine
150 g Sugar
1 egg (size M)
220 g Flour
1 TEASPOON Baking Powder
baking paper

Directions

1
Chop the chocolate, put 50 g aside for sprinkling. Finely dice the apricots, put 1/3 aside for sprinkling. Coarsely chop cherries and raisins. Mix the fat in a mixing bowl until creamy.
2
Stir in the sugar bit by bit. Stir in egg. Mix flour and baking powder, sieve onto the fat mass and stir in. Stir in prepared fruit and chocolate. Pour the dough with 2 teaspoons in patches onto 2 baking trays covered with baking paper.
3
Leave enough space between the blobs, as they become slightly flatter during baking. Sprinkle the rest of the chocolate and apricots on the dough. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 10 minutes.
4
Let cookies on cake grids cool down.