Frothy pea soup

Name: Frothy pea soup
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 150 g Potatoes; 1 Onion; 1 TEASPOON Butter; 350 g frozen peas; 700 ml Vegetable broth; 100 g + 5 tablespoons whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 6 stalks of chives

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

150 g Potatoes
1 Onion
1 TEASPOON Butter
350 g frozen peas
700 ml Vegetable broth
100 g + 5 tablespoons whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
6 stalks of chives

Directions

1
Peel and wash the potatoes and cut into small cubes. Peel and finely dice the onion. Heat butter in a pot. Sauté diced onion for 1-2 minutes. Add potatoes, steam for 1-2 minutes, then add 300 g peas. Deglaze with stock and 100 g whipped cream
2
Season with salt, pepper and nutmeg and simmer covered for 15-20 minutes until the potatoes are soft. Wash the chives, shake dry and cut into thin rolls
3
Puree the soup and season to taste again. Add the remaining peas and half of the chives and simmer for another 2-3 minutes. Lightly whip 5 tablespoons of cream. Arrange soup in bowls and draw streaks on the surface with the cream. Sprinkle with remaining chives and serve immediately. Delicious with brown bread