Spicy marinated mushrooms

Name: Spicy marinated mushrooms
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g Mushrooms; 200 g small tomatoes; 1 collar Spring onions; 3-4 Tbsp Balsamic vinegar (e.g. white); 7-10 Tbsp salt, pepper, possibly sugar; 3-4 Tbsp Oil (e.g. olive oil); 3-4 Stem(s) fresh or 1 tsp dried thyme

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g Mushrooms
200 g small tomatoes
1 collar Spring onions
3-4 Tbsp Balsamic vinegar (e.g. white)
7-10 Tbsp salt, pepper, possibly sugar
3-4 Tbsp Oil (e.g. olive oil)
3-4 Stem(s) fresh or 1 tsp dried thyme

Directions

1
Clean and possibly wash the mushrooms. Wash tomatoes. Halve or quarter both depending on size. Clean, wash and chop the spring onions
2
Mix vinegar, 2-3 tablespoons water, salt, pepper and a little sugar. Beat 2-3 tablespoons of oil into it. Wash the thyme, chop it except for something to garnish and stir it into the marinade
3
Heat 1 tablespoon of oil in a frying pan. Fry the mushrooms for 5-8 minutes. Season with salt and pepper. Fry spring onions and tomatoes briefly. Mix vegetables and marinade and let it stand for at least 1 hour
4
Finely slice or roughly grate the cheese. Sprinkle vegetables with it. Garnish with remaining thyme. Ciabatta tastes good with it
5
Marinate the mushrooms 1-2 days before and keep them covered in the refrigerator. You can also prepare carrots, peppers and zucchini in the same way