Bavarian sausage salad

Name: Bavarian sausage salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 red onions (80 g each); 1 (approx. 200 g) small red pepper; 100 g Gherkins; 200 g Mountain cheese; 300 g Mortadella; 1 collar Chives; 2 TABLESPOONS sweet mustard; 4 TABLESPOONS Olive oil; 4 TABLESPOONS light balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 (approx. 100 g) Pretzel

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 red onions (80 g each)
1 (approx. 200 g) small red pepper
100 g Gherkins
200 g Mountain cheese
300 g Mortadella
1 collar Chives
2 TABLESPOONS sweet mustard
4 TABLESPOONS Olive oil
4 TABLESPOONS light balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 (approx. 100 g) Pretzel

Directions

1
Peel the onions. Clean and wash the peppers. Cut onions, paprika, gherkins, cheese and sausage into strips. Wash chives, dab dry and cut into rings. Put everything in a bowl. Mix vinegar and mustard, season with salt, pepper and 1 pinch of sugar.
2
Fold in the oil. Pour over the salad and leave to marinate for about 30 minutes, stirring occasionally. In the meantime cut the pretzel into cubes. Heat 1 tablespoon of oil in a coated pan. Fry the pretzel cubes for about 4 minutes until golden brown all around. Mix the pretzel cubes with the salad and serve