Meatballs on lamb's lettuce

Name: Meatballs on lamb's lettuce
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Bread roll (from the previous day); 400 g White cabbage; 7 TABLESPOONS Vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Cayenne pepper; 1 TEASPOON Sugar; 400 g Carrots; 8-9 Tbsp Oil (e.g. sunflower oil); 1 Onion; 125 g Lamb's lettuce; 1 Egg; 400 g mixed minced meat; 7-10 Tbsp Pepper; 150 g farmhouse bread; 7-10 Tbsp wooden skewers

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Bread roll (from the previous day)
400 g White cabbage
7 TABLESPOONS Vinegar
7-10 Tbsp Salt
7-10 Tbsp Cayenne pepper
1 TEASPOON Sugar
400 g Carrots
8-9 Tbsp Oil (e.g. sunflower oil)
1 Onion
125 g Lamb's lettuce
1 Egg
400 g mixed minced meat
7-10 Tbsp Pepper
150 g farmhouse bread
7-10 Tbsp wooden skewers

Directions

1
Soak rolls in cold water. Clean the cabbage, first cut into slices, then into fine strips. Heat 5 tablespoons of vinegar. Season with salt, cayenne pepper and sugar. Pour over the cabbage and knead briefly with your hands.
2
Roughly grate the carrots. Clean lamb's lettuce, wash thoroughly, drain well. Mix cabbage, carrots and 3 tablespoons of oil. For the balls, finely dice onion. Knead the squeezed bread roll, onion, egg and minced meat.
3
Season with salt and pepper. Form small balls from it, put them on skewers and fry them in 2 tablespoons of hot oil all around for about 4 minutes. Season the rest of the vinegar with salt, pepper and a little sugar. Add 2 tablespoons of oil.
4
Turn lamb's lettuce in it. Cut the bread into pieces. Fry in the remaining hot oil. Season salads if necessary and serve.