Paprika salad with chicken legs

Name: Paprika salad with chicken legs
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 4 Chicken legs (approx. 150 g each); 7-10 Tbsp Salt; 2-3 Garlic cloves; 400 g Skimmed milk yoghurt; 1 TABLESPOON Chilli powder; 1 TABLESPOON Turmeric; 2 red and green peppers; 2 red onions; 1 TEASPOON Cumin seed; 1 TEASPOON Coriander seeds; 1 TABLESPOON Oil; 2 TABLESPOONS Honey; 2 white onions; 2 TABLESPOONS Butter; 100 g Cashew nuts; 7-10 Tbsp Pepper; 7-10 Tbsp Mint and chili

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
70 mins

TOTAL TIME
70 mins

Ingredients

Servings: 4

4 Chicken legs (approx. 150 g each)
7-10 Tbsp Salt
2-3 Garlic cloves
400 g Skimmed milk yoghurt
1 TABLESPOON Chilli powder
1 TABLESPOON Turmeric
2 red and green peppers
2 red onions
1 TEASPOON Cumin seed
1 TEASPOON Coriander seeds
1 TABLESPOON Oil
2 TABLESPOONS Honey
2 white onions
2 TABLESPOONS Butter
100 g Cashew nuts
7-10 Tbsp Pepper
7-10 Tbsp Mint and chili

Directions

1
Wash chicken legs, pat dry and salt. Peel garlic and press it through a garlic press. Mix 200 g yoghurt, garlic, chilli powder and turmeric. Sprinkle chicken legs with it and let it simmer for about 30 minutes.
2
Then place on a baking tray and cook in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 30 minutes. In the meantime, clean and wash the peppers and cut them into fine strips.
3
Peel the red onions and cut them into fine slices. Roast cumin and coriander in a pan without fat, then crush them in a mortar. Heat the oil. Fry peppers and onion slices for 4-5 minutes.
4
Add the prepared spices and 1 tablespoon of honey, season with salt and set aside. Peel and chop white onions. Steam in butter for 10 minutes over a mild heat. Add cashew nuts and 1 tablespoon of honey.
5
Add 200 g yoghurt and 200 ml water, simmer for 20 minutes. Puree finely in a mixer and season to taste with salt and pepper. Serve pepper salad, chicken legs and yoghurt sauce in portions garnished with mint and chilli.