Wiener Schnitzel with cucumber salad and butter potatoes

Name: Wiener Schnitzel with cucumber salad and butter potatoes
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 Cucumbers (approx. 400 g each); 200 g clotted cream; 2 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Sugar; 1 collar Chives

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

2 Cucumbers (approx. 400 g each)
200 g clotted cream
2 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Sugar
1 collar Chives

Directions

1
Wash the cucumbers and peel as desired. Slice or plane the cucumbers. For the sauce mix sour cream and vinegar. Season vigorously with salt, pepper and sugar. Wash chives, shake dry and cut into small rolls. Mix cucumber and sauce and let it stand at room temperature for about 30 minutes. Arrange salad in small bowls
2
Waiting time approx. 30 minutes