Potato Sausage Salad

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Wash the potatoes and boil in salted water. Cook at medium heat for about 20 minutes. In the meantime, boil eggs in boiling water for about 10 minutes. Wash cucumber and cut into thin slices. Clean, wash and slice the radishes. Wash, clean and slice the tomatoes.

2. 2

   Peel and finely chop the onion. Drain potatoes, quench and drain. Drain eggs, quench and peel. Peel the sausage and cut into sticks. Peel potatoes. Boil up broth and oil and fry onion. Cut potatoes into slices and add to the hot stock. Wash chives, dab dry and cut into fine rings. Mix yoghurt, salad cream and chives (except for a little bit for garnishing). Season with salt, pepper and sugar. Cut 1 egg into slices.

3. 3

   Boil up broth and oil and fry onion. Cut potatoes into slices and add to the hot stock. Wash chives, dab dry and cut into fine rings. Mix yoghurt, salad cream and chives (except for a little bit for garnishing). Season with salt, pepper and sugar. Cut 1 egg into slices. Finely chop the remaining eggs. Fold cucumber and radish slices, sausage, tomatoes and chopped eggs (except for something to garnish) into the potatoes. Arrange potato salad on plates. Spread yoghurt salad cream as a blob on top. Garnish with the rest of the chives, chopped eggs and egg slices

4. 4

   Finely chop the remaining eggs. Fold cucumber and radish slices, sausage, tomatoes and chopped eggs (except for something to garnish) into the potatoes. Arrange potato salad on plates. Spread yoghurt salad cream as a blob on top. Garnish with the rest of the chives, chopped eggs and egg slices

5. 5

   With 8 people:

Nutrition Facts

KCAL
420 kcal

CARBS
25 g

FATS
27 g

PROTEINS
18 g