Frittata with Parma ham

Name: Frittata with Parma ham
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200 g Ricotta cheese; 6 TABLESPOONS Milk; 8 Eggs; 1/2 bunch Basil; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 4 Tomatoes; 4 TABLESPOONS Olive oil; 8 discs Parma ham

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

200 g Ricotta cheese
6 TABLESPOONS Milk
8 Eggs
1/2 bunch Basil
7-10 Tbsp Salt
7-10 Tbsp white pepper
4 Tomatoes
4 TABLESPOONS Olive oil
8 discs Parma ham

Directions

1
Mash the ricotta with a fork. Add milk and eggs and mix well. Cut basil leaves into strips. Add to the egg and cheese mixture. Season with salt and pepper. Clean, wash and slice the tomatoes.
2
Heat a tablespoon of oil in a frying pan. Add a quarter of the tomato slices, fry briefly and add a quarter of the egg and cheese mixture to each. Leave to set at medium heat. Turn with the help of a lid and bake on both sides until golden brown. Fry a total of four frittata in hot oil. Arrange each frittata with two slices of ham on a plate