Dessert: Toblerone mousse

Name: Dessert: Toblerone mousse
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 5 TABLESPOONS Milk; 225 g Milk chocolate with honey and almond nougat; 300 g Whipped cream

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

5 TABLESPOONS Milk
225 g Milk chocolate with honey and almond nougat
300 g Whipped cream

Directions

1
Warm milk in a pot lukewarm. Chop the chocolate. Put 25 g aside. Melt the rest over a warm water bath.
2
Add milk while stirring constantly and let it cool down. Whip cream until stiff and fold into the still liquid chocolate. Cover the mousse and chill for 3-4 hours. Cut off the mousse with 2 tablespoons of cam, arrange in glasses and sprinkle with the rest of the chocolate