Fried potato and cabbage pot

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Wash the potatoes and cook covered in a little water for about 20 minutes. Drain, peel, let cool and cut into slices. Peel and finely chop the onion. Cut the smoked pork loin into cubes.

2. 2

   Heat 2 tablespoons of oil in a pan and fry the meat in it. Add the onion, sauerkraut and caraway and let it braise for about 15 minutes. Turn from time to time. Remove from the pan. Heat the remaining oil in the pan and fry the potato slices for about 10 minutes until golden brown.

3. 3

   Pluck the marjoram off the stalks. Put some leaves aside for garnishing. Sprinkle the rest over the potatoes. Season with salt and pepper. Add sauerkraut and smoked pork loin to the potatoes, fold in carefully and warm up briefly.

4. 4

   Garnish with remaining marjoram.