Potato sausage pan with pointed cabbage

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Peel, wash and dice the potatoes. Clean and quarter the Chinese cabbage and remove the stalk. Cut cabbage quarters into strips. Slice the sausages. Finely dice bacon. Wash the tomatoes and remove the stem. Cut tomatoes into small cubes. Heat oil in a pan. Fry the bacon until crispy. Remove and put aside. Fry the potatoes in the bacon fat for about 15 minutes, turning occasionally. Add Chinese cabbage and sausages and fry for 5 minutes. Add tomatoes and diced bacon and warm up. Season with salt and pepper

2. 2

   cloth + pan: IDC

3. 3

   salt + pepper: Arthur Schmitz