Boiled potatoes with sour cream and schnitzel skewer

Name: Boiled potatoes with sour cream and schnitzel skewer
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 300 g Turkey escalope; 7-10 Tbsp Gyros spice; 4 TSP Oil; 500 g Potatoes; 1 small lettuce; 1/2 Cucumber; 1/2 bunch Radishes; 2 small tomatoes; 250 g Low-fat curd; 4 TABLESPOONS Mineral water; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Vinegar; 75 g Mushrooms; 1/2 bunch Chives; 7-10 Tbsp Parsley; 7-10 Tbsp wooden skewers

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

300 g Turkey escalope
7-10 Tbsp Gyros spice
4 TSP Oil
500 g Potatoes
1 small lettuce
1/2 Cucumber
1/2 bunch Radishes
2 small tomatoes
250 g Low-fat curd
4 TABLESPOONS Mineral water
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Vinegar
75 g Mushrooms
1/2 bunch Chives
7-10 Tbsp Parsley
7-10 Tbsp wooden skewers

Directions

1
Wash the meat, dab dry and cut into small cubes. Mix with gyros spice and 1 teaspoon of oil and leave to soak for 30 minutes. Wash the potatoes and cook in plenty of boiling water for about 20 minutes. Clean and wash the salad, drain well and pluck into bite-sized pieces. Wash, halve and slice the cucumber.
2
Clean, wash and slice radishes and tomatoes. Mix quark and mineral water. Season to taste with salt and pepper. Mix vinegar, salt and pepper. Whip 1 teaspoon of oil into it. Mix marinade and salad. Clean, wash and halve the mushrooms. Put meat and mushrooms alternately on 4 wooden skewers and fry in the remaining oil. Drain, rinse and peel the potatoes.
3
Mix marinade and salad. Clean, wash and halve the mushrooms. Put meat and mushrooms alternately on 4 wooden skewers and fry in the remaining oil. Drain, rinse and peel the potatoes. Arrange potatoes, quark, salad and meat skewers on a plate. Sprinkle with parsley and garnish