Gnocchi with dried tomatoes and sage-bacon sauce

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Drain the dried tomatoes and collect the oil. Cut the tomatoes into strips. Clean, wash and cut fresh tomatoes into small pieces. Dice bacon. Heat 3 tablespoons of oil in a frying pan, drain the bacon. Add tomato pieces, 1/3 of the dried tomatoes to the pan and cook everything for about 10 minutes.

2. 2

   Wash the sage and, except for a few leaves for garnishing, cut into fine strips. Shortly before the end of the cooking time, add the remaining tomato pieces and the sage. Season to taste with salt and pepper. Cook gnocchi in boiling salted water for about 2 minutes until they float to the top. Arrange the gnocchi together with the sauce and serve garnished with sage leaves

3. 3

   Plate: Porcelaine d` Auteuil