French dressing
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 2 TABLESPOONS Wine vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1/4 TEASPOON Sugar
- 2 TABLESPOONS French mustard
- 6 TABLESPOONS Oil
- 1/2 bunch Chives
- 1-2 TABLESPOONS finely chopped
- 7-10 Tbsp Tarragon
Directions
- 1
Place vinegar, salt, pepper, sugar and mustard in a bowl and mix together. Whip the oil into a bowl. Wash the chives and tarragon, dab dry. Cut the chives into fine rolls and chop the tarragon finely. Add to the marinade and mix. Season to taste
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