Franconian sausage salad

Name: Franconian sausage salad
Cook time: 20 min
Total time: 20 min
Yield: 11
Ingredients: 1 kg Lyon meat sausage; 5-6 gherkins; 2 Onions; 1 collar Chives; 6 TABLESPOONS Herb Vinegar; 2-3 TEASPOONS Mustard; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 1/8 l Oil

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 11

1 kg Lyon meat sausage
5-6 gherkins
2 Onions
1 collar Chives
6 TABLESPOONS Herb Vinegar
2-3 TEASPOONS Mustard
7-10 Tbsp Salt
7-10 Tbsp black pepper
1/8 l Oil

Directions

1
Cut the sausage first into thick slices, then into wide sticks. Cucumbers likewise in broad pins cut. Onions peel, quarter and cut into slices. Mix everything. Wash chives, dab dry and cut into small rolls. Whisk vinegar, mustard, salt and pepper, add oil. Add the chives. Pour the marinade over the sausage salad and mix well. Leave to stand for at least 1 hour. Taste
2
With 12 people:
3
Waiting time approx. 1 hour