Flavoured water with apple, cinnamon and marjoram

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Wash, quarter and core the apples. Cut quarters into slices. Wash marjoram and dab dry. Bring 1.5 litres of water, sugar, cinnamon, apple slices and marjoram to the boil in a large pot, simmer for about 10 minutes.

2. 2

   Remove water from the stove and let it cool down. Pour water into bottles and chill. Shelf life approx. 5 days. Tastes especially good when chilled with ice cubes

3. 3

   Preparation time approx. 10 minutes