Apple cinnamon syrup

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Wash and quarter apples, remove core. Cut the quarter into small pieces. Boil apples, cinnamon stick, sugar and 300 ml water covered for 15-20 minutes until really soft. Pour the apple mixture into a fine sieve and leave to drain for a few hours (preferably overnight). If there is no fine sieve, you can also pour the mixture into a straining cloth or cotton cloth and place it in a sieve.

2. 2

   Fill the strained juice with apple juice to 750 ml. Put the juice and honey in a pot and reduce to about 500 ml. Fill syrup hot into bottles and close them. Drink syrup diluted with water or sparkling wine

3. 3

   8 hours waiting time. Bottle approx. 8900 kJ/2100 kcal. E 8 g/F 14 g/KH 467 g

Nutrition Facts

KCAL
2100 kcal

CARBS
467 g

FATS
14 g

PROTEINS
8 g