Alcohol-free peach and cranberry cocktail with rosemary

AUTHOR
Benton Mccarty
DIFFICULTY
very easy
RATING
3.8 17
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 1
  • 200 ml Peach nectar
  • 600 ml Cranberry juice
  • 50 g Cranberries
  • 6 long branches of rosemary
  • 1 l Mineral water

Directions

  1. 1

    Wash and drain the cranberries. Mix peach nectar and cranberry juice and pour into 6 glasses. Spread the cranberries into the glasses

  2. 2

    Wash the rosemary and shake dry. Put twigs into the glasses. Fill glasses with mineral water and stir with the twigs