Pear and apple punch with cinnamon

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Finely mash the pears with the juice. Wash lemon hot, grate dry and cut into slices. Boil up pear puree, apple juice, sugar, cloves, allspice, 2 cinnamon sticks and lemon slices in a large pot. Simmer until the sugar is dissolved

2. 2

   Leave to infuse for at least 10 minutes. Wash the apple and cut into slices. Add ginger ale and apple slices to the punch and warm up, fill into heat-resistant glasses. Add remaining cinnamon sticks to stir

3. 3

   Waiting time approx. 10 minutes