Fish & Crisps on fried dill pickles

Name: Fish & Crisps on fried dill pickles
Cook time: 1 h
Total time: 2 h
Yield: 4
Ingredients: 800 g baby potatoes; 1/2 glass (330 g each) black olives (e.g. Kalamata); 1 TABLESPOON Capers (glass); 3-4 Tbsp Malt Vinegar (malt vinegar); 1 TABLESPOON coarse-grained mustard; 7-10 Tbsp salt, pepper, sugar; 3 TABLESPOONS Oil; 1 Cucumber; 1/2 bunch Dill; 2-3 TABLESPOONS Flour; 800 g Cod fillet; 2-3 TABLESPOONS Butter; 1 small bag (40 g each) Salt & Vinegar Potato Chips; 7-10 Tbsp Lemon wedges

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

For the potato salad with olives and capers, the unbreakable multitasking bowl is converted and used to pull through. In the pan, the tender cod fillets brown in no time at all, and a few potato chips generously sprinkled on top ensure that the whole thing is crunchy but not too greasy.

COOK TIME
60 mins

TOTAL TIME
120 mins

Ingredients

Servings: 4

800 g baby potatoes
1/2 glass (330 g each) black olives (e.g. Kalamata)
1 TABLESPOON Capers (glass)
3-4 Tbsp Malt Vinegar (malt vinegar)
1 TABLESPOON coarse-grained mustard
7-10 Tbsp salt, pepper, sugar
3 TABLESPOONS Oil
1 Cucumber
1/2 bunch Dill
2-3 TABLESPOONS Flour
800 g Cod fillet
2-3 TABLESPOONS Butter
1 small bag (40 g each) Salt & Vinegar Potato Chips
7-10 Tbsp Lemon wedges

Directions

1
Wash the potatoes thoroughly and cook in boiling water covered with skin for 15-20 minutes. Drain, rinse with cold water and let cool.
2
Stone and halve the olives. Finely chop capers. Mix vinegar, mustard, salt, pepper and sugar. Fold in the oil. Cut potatoes in half. Mix the potatoes, olives, capers and dressing and leave to stand for about 30 minutes.
3
Wash the cucumber, peel it in strips and cut it into large pieces. Dill wash, shake dry, pluck off the flags and chop. Spread the flour on a flat plate. Wash fish, dab dry and cut into 8 equal pieces. Season with salt and turn in flour.
4
Heat butter in a large frying pan. Fry the fish pieces on each side for 3-4 minutes, remove them and keep them covered and warm.
5
Fry the cucumber pieces in the frying fat while turning for approx. 4 minutes. Season with salt and pepper, mix in dill. Arrange fish with cucumber vegetables, chips and lemon wedges. Serve with potato salad.