Fine Florentines

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Cut the cherries into slices. Bring cream, honey, sugar and flour to a boil in a saucepan while stirring. Remove the pot from the stove. Fold in cherries and almonds. Chill the mixture until it is lukewarm.

2. 2

   Line 2 baking trays with baking paper. Place about 40 small almond heaps on top with a tablespoon. Bake in the preheated oven (electric cooker: 175 °C/ gas: level 2) for about 20 minutes until golden brown. Melt the chocolate coating.

3. 3

   Spread the almond heaps from the underside and let them dry. Results in about 40 pieces.