Filled salmon rolls

Name: Filled salmon rolls
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 pack of Mashed potatoes "Das Kräftige" (for 500 ml liquid; for 3 persons); 7-10 Tbsp Salt; 100 ml Milk; 1 walnut-sized piece of horseradish; 8 discs (approx. 150 g) Graved salmon; 100 g Light cream; 7-10 Tbsp Dill; 7-10 Tbsp Grease

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

1 pack of Mashed potatoes "Das Kräftige" (for 500 ml liquid; for 3 persons)
7-10 Tbsp Salt
100 ml Milk
1 walnut-sized piece of horseradish
8 discs (approx. 150 g) Graved salmon
100 g Light cream
7-10 Tbsp Dill
7-10 Tbsp Grease

Directions

1
Bring 250 ml water and salt to the boil. Remove the pot from the stove and add milk. Stir in puree flakes. Peel horseradish and grate finely. Stir into the puree. Put 2 salmon slices next to each other.
2
Pour the puree on top, roll it up and lay it next to each other in a greased casserole dish. Sprinkle with crème légère and bake in a preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 15 minutes.
3
Garnish with dill.