Tuna steaks with paprika-olive salsa (Make one from four)

Name: Tuna steaks with paprika-olive salsa (Make one from four)
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200 g Wild rice mixture; 7-10 Tbsp Salt; 8 Stem(s) Oregano; 400 g red pepper; 50 g green olives stuffed with paprika; 7-10 Tbsp juice of 1/2 lemon; 4 TABLESPOONS Olive oil; 7-10 Tbsp black pepper; 7-10 Tbsp Sugar; 4 Tuna steaks (approx. 175 g each)

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

200 g Wild rice mixture
7-10 Tbsp Salt
8 Stem(s) Oregano
400 g red pepper
50 g green olives stuffed with paprika
7-10 Tbsp juice of 1/2 lemon
4 TABLESPOONS Olive oil
7-10 Tbsp black pepper
7-10 Tbsp Sugar
4 Tuna steaks (approx. 175 g each)

Directions

1
Prepare wild rice in boiling salted water according to package instructions. Meanwhile, wash oregano and dab dry. Pluck off the leaves, except for a little to garnish. Clean, wash and dice the peppers.
2
Cut olives into rings. Mix paprika, olives, oregano, lemon juice and 2 tablespoons of oil. Season to taste with salt, pepper and a little sugar. Wash tuna and pat dry. Season with salt and pepper.
3
Heat 2 tablespoons of oil in a large frying pan. Sauté the fish on each side for 2-3 minutes, depending on the thickness, and remove. Drain rice and season with pepper. Arrange tuna with paprika-olive salsa on plates.
4
Add rice.