Salmon cream with new potatoes

Name: Salmon cream with new potatoes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 medium onion; 500 g Salmon fillet; 2 TABLESPOONS Sunflower oil; 150 ml dry white wine; 1 kg small new potatoes; 1/2 bunch Parsley; 200 g Spread "Brunch Fine Herbs"; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 medium onion
500 g Salmon fillet
2 TABLESPOONS Sunflower oil
150 ml dry white wine
1 kg small new potatoes
1/2 bunch Parsley
200 g Spread "Brunch Fine Herbs"
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Peel and finely chop the onion. Wash the salmon fillet, dab dry and cut into large cubes. Heat oil in a pan. Sauté the salmon briefly while turning. Add onion and fry. Deglaze with wine and cook for 3-4 minutes
2
Wash potatoes thoroughly and cook in boiling water for 15-20 minutes
3
Wash the parsley, shake dry. Pluck off leaves and chop finely, except for something to garnish. Mix half of the salmon cubes, bread spread and parsley with the whisks of the hand mixer. Stir in 2-3 tablespoons of the wine stock and season with salt and pepper. Fold in remaining salmon cubes
4
Arrange warm potatoes with salmon cream and garnish with some parsley