Filled oven baguettes

Name: Filled oven baguettes
Cook time: 1 h
Total time: 1 h
Yield: 10
Ingredients: 400 g Brunch classic; 200 g grated pizza cheese; 7-10 Tbsp Pepper; 100 g Salami in slices; 50 g pickled green olives without stone; 1 small onion; 100 g Pineapple in slices (2-3 slices); 100 g sliced boiled ham; 1/2 TEASPOON Curry; 10 Baguette rolls for final baking (approx. 75 g each); baking paper

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 10

400 g Brunch classic
200 g grated pizza cheese
7-10 Tbsp Pepper
100 g Salami in slices
50 g pickled green olives without stone
1 small onion
100 g Pineapple in slices (2-3 slices)
100 g sliced boiled ham
1/2 TEASPOON Curry
10 Baguette rolls for final baking (approx. 75 g each)
baking paper

Directions

1
Cream brunch with the whisks of the hand mixer. Stir in pizza cheese and season with pepper. Halve the mixture. Dice salami finely. Chop the olives. Peel and finely dice onion.
2
Mix salami, olives and onions and stir into one half of the cheese cream. Drain the pineapple and dice finely. Cut ham into fine cubes as well. Stir both into the other half of the cheese cream.
3
Season with a little curry if necessary. Cut the baguette roll lengthwise 3 times. Spread salami cheese cream into the incisions of 5 baguette rolls, fill the remaining 5 with ham-pineapple cheese cream.
4
Place the baguette rolls on a baking tray lined with baking paper. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for 15-20 minutes.