Filet nibbles with cranberries

Name: Filet nibbles with cranberries
Cook time: 1 h
Total time: 1 h
Yield: 7
Ingredients: 1 rustic baguette (approx. 350 g); 2-3 Garlic cloves; 1 collar Thyme; 40 g Butter; 2 (300 g each) Pork fillets; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Olive oil; 1 glass (212 ml) Wild cranberries in their own juice

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 7

1 rustic baguette (approx. 350 g)
2-3 Garlic cloves
1 collar Thyme
40 g Butter
2 (300 g each) Pork fillets
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Olive oil
1 glass (212 ml) Wild cranberries in their own juice

Directions

1
Cut the baguette into 16-18 slices. Lightly crush garlic cloves with the ball of your hand. Wash thyme and shake dry. Pluck the leaves from the stalks, except for 1/3 for garnishing. Heat butter in a pan. Sauté thyme and garlic in it. Roast baguette slices in the thyme and garlic butter from both sides.
2
Take them out and let them drip off on kitchen paper. Wash the meat, dab dry and cut into 15 slices each. Season slices with salt and pepper. Heat oil in a pan and fry the fillet slices in portions on each side for 1-2 minutes. Drain the cranberries and let them drip off. Cover baguette slices with fillet slices, cranberries and thyme evenly
3
With 8 people: