Fig-bacon noodles

Name: Fig-bacon noodles
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 g Pasta (e.g. tortiglioni); 7-10 Tbsp Salt; 1 package (150 g) Mini-Mozzarella balls; 4 Figs; 50 g Walnut kernels; 3 Tomatoes; 50 g Diced ham; 1 TABLESPOON Flour; 250 ml Tomato juice; 250 ml Vegetable broth (instant); 7-10 Tbsp Pepper; 1-2 TABLESPOONS Vinegar; 4 Stem(s) Basil

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

300 g Pasta (e.g. tortiglioni)
7-10 Tbsp Salt
1 package (150 g) Mini-Mozzarella balls
4 Figs
50 g Walnut kernels
3 Tomatoes
50 g Diced ham
1 TABLESPOON Flour
250 ml Tomato juice
250 ml Vegetable broth (instant)
7-10 Tbsp Pepper
1-2 TABLESPOONS Vinegar
4 Stem(s) Basil

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet. In the meantime drain the mozzarella. Wash and halve figs, chop nuts. Wash, clean, quarter and seed the tomatoes. Cut the flesh into small cubes. Crisp up the ham in a pan and dust with flour. Add figs, fry for 2 minutes.
2
Deglaze with tomato juice and stock. Add tomato cubes and nuts, boil down for 2 minutes at high heat. Season to taste with salt, pepper and vinegar. Wash the basil, remove leaves. Add mozzarella and basil to the sauce. Arrange noodles and sauce on plates