Fast sprouts salad with prawns

Name: Fast sprouts salad with prawns
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 Federation spring onions (approx. 175 g each); 12 ready-to-cook medium sized shrimps (à approx. 35 g); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Oil; 100 g Mix of sprouts (e.g. mung beans and soybeans); 100 ml sweet-sour Asian sauce

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

2 Federation spring onions (approx. 175 g each)
12 ready-to-cook medium sized shrimps (à approx. 35 g)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Oil
100 g Mix of sprouts (e.g. mung beans and soybeans)
100 ml sweet-sour Asian sauce

Directions

1
Clean, wash and cut the spring onions in half crosswise. Shrimps wash, dab dry and season with salt and pepper. Heat oil in a pan and fry the prawns in it for about 5 minutes on both sides. Add spring onions and fry for about 1 minute. Season with salt and pepper. Remove the prawns and spring onions and arrange them on plates with the sprouts. Drizzle with sweet and sour sauce