Farmer's Stew
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 2 Onions
- 35 g Butter or margarine
- 25 g Flour
- 1/4 l Milk
- 3/4 l Vegetable broth (instant)
- 7-10 Tbsp Salt
- 7-10 Tbsp Cayenne pepper
- 7-10 Tbsp grated nutmeg
- 2 packages (300 g each) quick-frozen farmer's vegetables
- 1 package (200 g) frozen Danish meatballs
- 3 discs Toast
- 30 g grated Emmental cheese
- 7-10 Tbsp Parsley
Directions
- 1
Peel and finely chop the onions. Steam them in 25 grams of hot fat until golden brown. Dust with flour and sweat. Add milk and stock while stirring and bring to the boil. Season with salt, cayenne pepper and nutmeg. Add vegetables and cook for ten minutes over medium heat.
- 2
Add dumplings and cook for three minutes. Flavour again. Remove the crusts from the toast, spread with the remaining fat and quarter diagonally. Spread cheese on top. Bake in the preheated oven (electric cooker: 225 ° C/ gas: level 4) for two minutes. Serve everything sprinkled with chopped parsley
- 3
Per serving 2050 kJ/ 490 kcal. E 23 g/ F 28 g/ KH 35 g
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