Smoked turkey breast with tuna dip (diet)

Name: Smoked turkey breast with tuna dip (diet)
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 200 g waxy potatoes (e.g. Linda); 7-10 Tbsp Salt; 1 can(s) Tuna fillets, not containing oil (net content 115 g; drained weight: 81 g); 2 tablespoons (20 g each) low-fat yoghurt; 1 tablespoon (10 g) Lemon juice; 7-10 Tbsp white pepper; 1 tsp (7 g) Capers; some stem(s) Parsley; 3 discs (70 g) smoked turkey breast

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

200 g waxy potatoes (e.g. Linda)
7-10 Tbsp Salt
1 can(s) Tuna fillets, not containing oil (net content 115 g; drained weight: 81 g)
2 tablespoons (20 g each) low-fat yoghurt
1 tablespoon (10 g) Lemon juice
7-10 Tbsp white pepper
1 tsp (7 g) Capers
some stem(s) Parsley
3 discs (70 g) smoked turkey breast

Directions

1
Peel, wash and slice the potatoes. Cook in boiling salted water for about 15 minutes. Drain the tuna. Finely puree with yoghurt and lemon juice. Season to taste with salt and pepper.
2
Stir in the capers. Wash the parsley, dab dry, put something aside for garnishing. Cut the rest into fine strips. Drain the potatoes and let them drain. Roll up the turkey breast. Arrange potatoes and turkey breast, add sauce.
3
Sprinkle with parsley and garnish.