Empire of the Realm of Knights

Name: Empire of the Realm of Knights
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 White bread (approx. 300 g); 2 Eggs; 100 g Whipped cream; 1 TABLESPOON Sugar; 3 TABLESPOONS Coconut flake; 1 (approx. 800 g) Pineapple; 2-3 TABLESPOONS Oil; 500 g Nicovanille (French dessert with cream cheese); 7-10 Tbsp Mint

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1/2 White bread (approx. 300 g)
2 Eggs
100 g Whipped cream
1 TABLESPOON Sugar
3 TABLESPOONS Coconut flake
1 (approx. 800 g) Pineapple
2-3 TABLESPOONS Oil
500 g Nicovanille (French dessert with cream cheese)
7-10 Tbsp Mint

Directions

1
Cut white bread into 8 slices. Whisk eggs, cream, sugar and coconut flakes. Turn the slices of bread in it and let it swell for about 15 minutes. Meanwhile cut pineapple in half. Cut some long slices.
2
Peel the remaining pineapple, remove the stalk and cut the flesh into fine pieces. Fry breaded slices of bread in hot oil for 1-2 minutes on each side, set aside. Also cook the pineapple slices for about 1 minute in the frying fat.
3
Serve with the fried bread, pineapple and cream cheese sauce. Serve garnished with mint.