Pizza with seafood

Name: Pizza with seafood
Cook time: 45 min
Total time: 45 min
Yield: 2
Ingredients: 300 g Flour; 1/2 cube (21 g) Yeast; 1 pinch Sugar; 1 TEASPOON Salt; 1 TABLESPOON Oil; 1 package (500 g) chunky tomatoes; 1 collar Spring onions; 1 (350 ml/ drainer: 200 g) Coupe de fruits de mer en saumure; 125 g grated Bel Paese cheese; 7-10 Tbsp Pepper; 7-10 Tbsp Flour; baking paper

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 2

300 g Flour
1/2 cube (21 g) Yeast
1 pinch Sugar
1 TEASPOON Salt
1 TABLESPOON Oil
1 package (500 g) chunky tomatoes
1 collar Spring onions
1 (350 ml/ drainer: 200 g) Coupe de fruits de mer en saumure
125 g grated Bel Paese cheese
7-10 Tbsp Pepper
7-10 Tbsp Flour
baking paper

Directions

1
Put the flour in a bowl. Crumble yeast into it. Add sugar, salt, oil and 150 ml lukewarm water. Knead to a smooth dough with the dough hooks of the hand mixer. Cover and leave to rise in a warm place for about 30 minutes.
2
Knead again, cut in half and roll out on a floured work surface to two round bases (approx. 20 cm Ø). Place on a baking tray lined with baking paper, spread with chunky tomatoes and pre-bake in a preheated oven (electric cooker: 200 °C/ gas: level 3) for approx. 15 minutes. Clean, wash and chop the spring onions. Drain the seafood and spread on the pizzas with the spring onions. Season with salt and pepper, sprinkle with cheese and bake for another 10 minutes