Poppy seed pasta with apricot compote

Name: Poppy seed pasta with apricot compote
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 can(s) (850 ml) Apricots; 150 g Cherries (glass); 6 TABLESPOONS Lemon juice; 200 ml Passion fruit juice; 1 package Sauce powder "Vanilla flavor; 50 g Sugar; 2-3 TABLESPOONS Butter; 2 packages (500 g each) Schupfnudeln (cooling shelf); 1/2 package (125 g) ready-to-bake poppy seed mixture; 100 g Whipped cream

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 can(s) (850 ml) Apricots
150 g Cherries (glass)
6 TABLESPOONS Lemon juice
200 ml Passion fruit juice
1 package Sauce powder "Vanilla flavor
50 g Sugar
2-3 TABLESPOONS Butter
2 packages (500 g each) Schupfnudeln (cooling shelf)
1/2 package (125 g) ready-to-bake poppy seed mixture
100 g Whipped cream

Directions

1
Drain apricots and cherries separately, collect apricot juice. Boil up the apricot, lemon and passion fruit juice. Stir the sauce powder with a little cold water and sugar until smooth. Stir into the boiling juice mixture and simmer for another 2 minutes.
2
Fold in the fruit. Melt butter in a wide pan. Add potato noodles and fry over medium heat for about 5 minutes. Stir the poppy seed mixture and cream until smooth, spread on the potato noodles, toss briefly and serve with the compote