Orange muffins

Name: Orange muffins
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 1 Orange; 275 g Flour; 3 TSP Baking Powder; 1 egg (size M); 125 g soft butter; 150 g Sugar; 1 pinch Salt; 1 package Vanillin sugar; 100 ml Buttermilk; 125 g Icing sugar; 1 Protein (size S); 1 TABLESPOON Lemon juice; 1-2 TABLESPOONS Pistachio kernels; 12 Paper baking cups

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 12

1 Orange
275 g Flour
3 TSP Baking Powder
1 egg (size M)
125 g soft butter
150 g Sugar
1 pinch Salt
1 package Vanillin sugar
100 ml Buttermilk
125 g Icing sugar
1 Protein (size S)
1 TABLESPOON Lemon juice
1-2 TABLESPOONS Pistachio kernels
12 Paper baking cups

Directions

1
Peel the orange so that the white skin is completely removed. Remove the fillets with a sharp knife between the parting skins and cut into pieces. Press the juice out of the parting skins
2
Mix flour and baking powder. Mix egg, butter, sugar, salt and vanillin sugar. Mix in buttermilk and orange juice alternating with the flour mixture. Fold in orange fillet pieces
3
Line the hollows of a muffin tray with paper cups and spread the dough in them. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: stage 2) for 20-25 minutes. Remove the muffins and let them cool down
4
For the icing, mix icing sugar with egg white and lemon juice. Depending on the consistency of the icing, add some more icing sugar or lemon juice. Spread the icing on the muffins. Chop the pistachios and sprinkle them on the moist icing, allow to dry