Peanut cookies

Name: Peanut cookies
Cook time: 40 min
Total time: 40 min
Yield: 26
Ingredients: 60 g Butter; 70 g creamy peanut butter; 175 g Sugar; 1 package Bourbon vanilla sugar; 1 egg (size M); 200 g Flour; 1 TEASPOON Baking Powder; 100 g salted and roasted peanuts; baking paper

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 26

60 g Butter
70 g creamy peanut butter
175 g Sugar
1 package Bourbon vanilla sugar
1 egg (size M)
200 g Flour
1 TEASPOON Baking Powder
100 g salted and roasted peanuts
baking paper

Directions

1
Cream butter, peanut butter, sugar and vanilla sugar with the whisk of the hand mixer
2
Add the egg and mix. Mix flour, baking powder and peanuts and knead
3
Using a tablespoon, spread about 13 piles of dough on each of two baking trays lined with baking paper. Bring the piles of dough slightly into a round shape. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 10 minutes each in succession
4
Let cookies cool down on the tray
5
Waiting time approx. 1 hour