Egg platter with ice sea shrimps

Name: Egg platter with ice sea shrimps
Cook time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 12 Eggs; 600 g Arctic sea shrimps in Lake; 7-10 Tbsp Pepper; 3 TABLESPOONS Lemon juice; 1 Lettuce; 1/2 bunch Parsley (e.g. smooth); 500 g Remoulade

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

Saves time: The shrimps are already peeled and pre-cooked. With their fine taste they go perfectly with eggs

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 10

12 Eggs
600 g Arctic sea shrimps in Lake
7-10 Tbsp Pepper
3 TABLESPOONS Lemon juice
1 Lettuce
1/2 bunch Parsley (e.g. smooth)
500 g Remoulade

Directions

1
Boil the eggs for about 8 minutes until soft. Drain the prawns. Put them in a bowl, sprinkle with pepper and sprinkle with lemon juice.
2
Clean, wash and shake the salad dry and pluck the leaves a little smaller. Wash parsley, shake dry, pluck off leaves and chop coarsely.
3
Rinse the eggs cold, peel and halve them. Mix prawns with parsley. Serve with salad, eggs and tartar sauce.